Est. 2018
Fresh. Fun. Creative.
Experience bold flavors and genuine hospitality. Join us for live music, wine tasting nights, and special dinners that bring the community together. Follow us on social media for the latest updates and events!
Welcome
We bring fresh flavors and creativity to the table, offering meals that fit every lifestyle—whether you're paleo, keto, gluten-free, or vegan.
Summer Hours
DINNER SERVICE
thurs-MON, 5-9(ish)
Brunch
last day is Aug 4, 2025
Closed
TUES & WED
Our menu blends international flavors with expertly curated wines, offering unique and unforgettable pairings.
MENU
01
DINNER
Starters
SOUP DU JOUR
10
CAESAR SALAD
roasted poblano caesar dressing, parmesan crisp, croutons, anchovy
14
FRESH CLAMS
3/4 lb of fresh clams steamed in ginger tamarind broth, served with baguette *can be made GF and/or DF if requested
25
KETO FLATBREAD
crisp almond flour crust, gorgonzola, apricot, arugula, balsamic reduction
20
GF
KALE SALAD
apple, cranberry, chevre, toasted pecans, purple cabbage, butternut squash,
shallot vinaigrette
15
GF *can be made Vegan/DF upon request
BEET HUMMUS
housemade beet hummus, zaatar, pinenuts, radish, fresh herbs, preserved lemon.warmed pita
15
Vegetarian *can be requested Vegan and GF
BO SSAM
Korean-style slow roasted, pulled pork, gochujang, scallion ginger sauce, kimchee, lettuce leaves
18
SEARED AK BLACK COD
parsnip puree, chili oil, charred scallion, nasturtium
$27
GF
mains
SHRIMP AND GRITS
succulent shrimp simmered in a buttery creole sauce with “holy trinity” veggies and sausage served over creamy polenta
36
THAI YELLOW CURRY
Spoonline OG yellow coconut curry with sauteed vegetables, purple rice, cilantro, mint, Thai basil
32
BONE-IN PORK LOIN
grilled, teriyaki glazed, bone-in pork loin, sweet potato gratin, baby bok choy GF
35
PAN-SEARED RIBEYE
14-16 oz ribeye with tamarind sauce, tallow roasted potato, broccolini, garlic herb compound butter, crispy shallot GF
57
AK SALMON
Alaskan sockeye with agave lime glaze, jicama salad, quinoa with corn, black beans, tomato, and cilantro
MKT
LAMB SHANK
slow roasted, Moroccan spiced lamb shank with lamb jus, Israeli couscous with peas, artichoke hearts, and fresh herbs
38
ADD TO ANY PLATE
Wild-caught seared Scallops +23, AK Black Cod +22, steak +14, chicken +10, Tofu +8, Broccolini +8,
wild-caught shrimp +12
02
BRUNCH--- last day is Aug 4, 2025
No items found.
03
WINE
sparkling
McBride Sisters Hawkes Bay Sparkling Brut Rose
Charles Bove Sparkling Brut
Iron Horse Classic Vintage Brut 2018
Miquel Pons Reserva Cava
white
Sea Smoke Chardonnay 2020
Flowers Chardonnay 2022
Grand Ardeche Chardonnay
Umani Ranchi Pecorino
Skouros Moscofilero
Langlois-Chateau Sancerre
Roc De L'Abbaye Sauvignon Blanc
Terra Alpina Pinot Grigio
Hampton Water Rose
Territorial Reisling
red
Little Brother Cabernet
L'Ecole Cabernet
Terra Valentine Cabernet 2017
Chateau Montelena Cabernet
Klipsun Cabernet
Chimney Cabernet
Ink Grade Cabernet
Logan 'Weemala" Pinot
Calera Central Coast Pinot
Territorial 'Stone's Throw' Pinot Noir 2021
Flowers Sonoma Coast Pinot Noir 2021
LaDoix 'La Micaude' 1er Cru Pinot Noir 2022
Quinta Do Convento Tinto
Penedo Gordo
Territorial 'The Mongrel' Red Blend
Brancaia 'Tre' Red Blend
Allegrini Amarone Della Valpolicella Classico 2018
Ridge Geyserville Red Blend
Domaine Bousquet Malbec
Ratti Barbera D'Asti Battaglione 2020
Monterra Reserve Barossa Shiraz
Mazzei 'Ser Lapo' Chianti Classico Riserva
Renato Ratti Barolo 2018
dessert
Alcyone Tanat
Territorial Spunglod Straw Wine
Graham's 10yr Tawny Port
Maxwell Honey Wine
04
DRINKS
Pellegrino 1 litre
$6
Fresh brewed coffee
$3
Hot Tea
$3
Chocolate Milk
$3
Mexican Coke
$4
Turnagain Brewing Grapefruit Soda
$4
49th State Brewing Blueberry Cream Soda
$5
Diet Coke (can)
$3
