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Bistro
Menu

Our menus are diverse with international dishes and worldly wines making perfect pairs that can’t be found anywhere else. Stop in and grab a breakfast burrito on-the-go, or come in for a romantic evening out.

And don’t forget dessert!
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We create paleo, gluten free, and vegan sweets as well as rotating dessert specials sure to have you wishing you grabbed one more to go for a midnight snack.
Savor

Dinner

Fall Hours: Dinner is served 5-9pm Friday through Monday. Click to see full menu.

Starters

SOUP DU JOUR

$10

CAESAR SALAD

roasted poblano caesar dressing, parmesan crisp, croutons, anchovy
$14

FRESH CLAMS

fresh clams steamed in a Mediterranean style broth, served with baguette *can be made GF and/or DF if requested
$25

KETO FLATBREAD

crisp almond flour crust, chicken, bacon, scallion, ranch
$20
GF

PORK BELLY

slow roasted pork belly, radicchio, whipped herb ricotta, pomegranate gastric, red radish GF, can be DF if requested
$18

STACKED POLENTA FRIES

parmesan and lemon aoili
$15
GF

KALE SALAD

apple, cranberry, chevre, toasted pecans, purple cabbage, butternut squash, maple vinaigrette
$15
GF *can be made Vegan/DF upon request

mains

GRILLED PORK LOIN

grilled bone-in pork roasted sweet potatoes and Brussels sprouts, red beet puree and apple fennel jam GF
$35
GF DF

PAN-SEARED RIBEYE

14 oz ribeye, bordelaise, tallow roasted potato, broccolini, garlic herb compound butter, crispy leek GF
$57

KINOKO KARE

savory baby portobello curry with white rice, potato, sweet potato, green apple, ginger, and Japanese relish
$30
V, GF

KODIAK SCALLOP CACIO E PEPE

Classic cacio e pepe spaghetti with 5 seared Kodiak weathervane scallops, pecorino, freshly cracked black pepper
$40

ALASKAN BLACK COD

wild-caught Alaskan black cod, fingerling potatoes, sweet corn beurre blanc, grilled scallions, smoked chili oil
$40
GF

SHRIMP AND GRITS

wild-caught shrimp, creamy polenta, kielbasa, cajun soffrito
$36
GF

ADD TO ANY PLATE
scallops +22, AK Black Cod +22, Steak +16, Wild-Caught Shrimp +14, chicken +10, Tofu +8 

children

No items found.
rise

Brunch

BRUNCH WILL RESUME ON OCT 19
Brunch is served 9 am-2 pm Sat, Sun, and Mon. Click to see full menu.

BREAKFAST BURRITOS

Scrambled egg with mildly curried hashbrowns,salsa cream cheese, cheddar, in a flour tortilla
12
with sausage or bacon 16
with sausage and bacon 20
Tofu Burrito- marinated baked tofu with mildly curried potatoes, avocado, daiya, sauteed onion and peppers in a flour tortilla 15

BREAKFAST BOWLS

Scrambled egg with mildly curried hashbrowns, salsa cream cheese, cheddar- all of the burrito, no tortilla!
12
with sausage or bacon 16
with sausage and bacon 20
Tofu Bowl- marinated baked tofu with mildly curried potatoes, avocado, daiya, sauteed onions and peppers 15

BENEDICTS

perfectly poached eggs on an English muffin with hollandaise served with breakfast potatoes
CLASSIC with Black Forest ham 18
SOUTHWEST with pico de gallo, hatch green chile, avocado, spinach 18
ALASKAN with smoked salmon lox 30

BAKED FRENCH TOAST

whipped cream and a side of maple syrup
13

APPLE BRIE CROISSANT

14
add bacon +4

SOUP DU JOUR

10

ADD TO ANY BURRITO OR BOWL

pork chile verde
8

AK SALMON LOX

toasted everything bagel, whipped cream cheese, onion, capers
30

ARUGULA SALAD

with cucumber, apple, shallot vinaigrette
12
add bacon $4

DUTCH BABY

puffed baked pancake with fresh fruit and chantilly cream
$13

SHAKSHUKA

eggs poached in a savory tomato and sweet pepper sauce with warmed bread, feta, and fresh herbs
$16

SKI RACER

the Java Haus classic! Toasted everything bagel with cream cheese and bacon
$12

MONTE CRISTO

toasted ham, gruyere, and jam on egg-battered Bake Shop sourdough with small arugula salad
$18

SPOONLINE CLUB

turkey, ham, candied bacon, Dijon aioli, romaine, heirloom tomato, Texas toast and chips
$19
explore

Wine List

We offer a global selection of wine and local beers on tap as well as specially select bottles.
SAMPLE MENU ONLY
OUR WINE LIST CHANGES OFTEN

sparkling

CAPITOL FIZZ BRUT ROSÉ 187ML BTL

$10

MIQUEL PONS RESERVA BRUT CAVA

$9/33
lively and fresh

LES CAVES DU PRIEURE CREMANT DE BOURGOGNE

$13/48
Sparking white Burgundy. White and yellow fruits,mint, and mineral

MARIE COPINET CHAMPAGNE, BLANC DE NOIRS

$75
Clean, pure, terribly fresh. with well-structured finishwith good mineral grip

white
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DAY WINES CHARDONNAY

62
Belle Pente Vineyard, Willamette Valley bright, focusedacidity, full-bodied with the slightest hint of oak

BUTY CONNER LEE VINEYARD CHARDONNAY

$69
Creamy and smooth, notes of golden apple, Asian pear,black tea and wild honey

HENRY NATTER SANCERRE 2018

65
French sauvignon blanc; flinty, fresh and complex

BISTUE CHARDONNAY

$15/56
Russian River Valley intense and full bodied; an elegant chardonnay

PRA SOAVE CLASSICO 'OTTO'

$12/44
mineral, green apple, almond, citrus, medium- bodied

SAVEE SEA SAUVIGNON BLANC

$10/36
Marlborough, New Zealand juicy tropical fruit

TERRITORIAL REISLING

$11/40
Equinox Vineyard peach, pear skin, and stone fruit

BONINA VINHO VERDE

$8/29
light and smooth, with a mild and refreshing sparkling mouthfeel

red
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VILLA DA FILICAJA CHIANTI 2016

$9/33
Medium-bodied, with red Bing cherries and red berries with silky tannins

HERDADE PENEDO GORDO

$11/40
Portuguese blend; ripe red berries, spice, long finish

DOMAINE DE COURON MERLOT 2018

$9/33
Aradeche, France off-dry, rich, and intense

CLOS DES FOUS "SUBSOLLUM" PINOT NOIR 2016

$11/40
Chilean Pinot Noir, light and dry

CAPITELLO PINOT NOIR 2019

$16/60
Willamette Valley full-bodied and luscious Pinot

PEND D'OREILLE CABERNET SAUVIGNON 2019

$12/44
lilac and chocolate on the nose, dark fruits, balancedtannins. Sophisticated but very drinkable

ATAMISQUE CABERNET SAUVIGNON 2017

$16/60
Mendoza, Argentina full-bodied, red fruit, and spice

PISARROSAS RIBERA DEL DURO 2014

$62
100% Tempranillo red fruit, caramel, spice- this is a BIG red

LA DOIX PREMIER CRU "LA MICAUDE" PINOT NOIR 2017

$90
aromas of red and black fruits, slightly spicy, robust,fleshy and fruity

WILLIAM ROSE 'RAPTOR' PINOT NOIR 2018

$99
Smooth, velvety, notes of dark fruit. Unusually full-bodied for a Pinot Noir

BUTY LIBRARY RELEASE COLUMBIA REDVIVA 2010

$99
Phinny Hill Vineyard, Walla Walla Washington fruit forward with mineral underpinning; a lusciousblend of Cabernet and Syrah

BREA CABERNET SAUVIGNON 2018

$80
Massa Vineyard, Carmel Valley full-bodied, dark cherry, cedar

SUPER UCO 'GUALATA' CAB FRANC/MALBEC 2016

$119
Mendoza, Argentina chewy dark fruit, sweet pipe tobacco, and a long finish; treat yo'self!

WILLIAM ROSE BRADSHAW VINEYARD PINOT NOIR 2017

$130
Willamette Valley single vineyard series; rich huckleberry, spice, oak

dessert
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VILLA DA FILICAJA VIN SANTO CHIANTI CLASSICO

$18/99 500ML BTL
a stunning Italian dessert wine, nutty and nuanced

GRAHAMS 10 YR TAWNY PORT

$12/glass
nutty, caramel, chewy fruit

TERRITORIAL 'SPUNGOLD' STRAW WINE

$14/80 HALF BOTTLE
golden honey

ALYCYONE TANNAT

12/62 500ML BTL
chocolate, Madagascar vanilla, rasin
Quench

Drinks

Something for everyone to quench their thirst or pair with a meal.

Pellegrino 1 litre

$6

Fresh brewed coffee

$3

Hot Tea

$3

Chocolate Milk

$3

Mexican Coke

$4

Turnagain Brewing Grapefruit Soda

$4

49th State Brewing Blueberry Cream Soda

$5

Diet Coke (can)

$3
BISTRO LOCATION
174 Hightower,
Girdwood, Alaska 99587

hours

 dinner:

Friday thru Monday
5-9(ish)pm
brunch:
Sat-Sun-Mon
9am-2pm
Tuesday, Wednesday, Thursday
Closed
spoonshq@gmail.com

contact

Reservations
(for groups of 6 or more only)
907-783-8122
Join Our team
spoonshq@gmail.com
Catering Inquiries
spoonshq@gmail.com
(907) 783-8122
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